Spice Grinding Unit

Spice grinding unit

A spice grinding unit requires raw materials like turmeric, chilli, coriander, cumin, pepper, and mustard, which can be sourced from local, Kolkata markets and the cultivating spices from the key states. The activity involves processing these raw spices through a systematic flow that includes cleaning, drying to control moisture, roasting for flavour enhancement, grinding using pulveriser, sieving to uniform mesh size, blending for spice mixes, and finally hygienic packing in consumer-ready pouches. The essential machinery for such a unit includes a pre-cleaner, Tray/cabinet dryer, roaster for select spices, pulveriser or spice grinder with cyclone, Vibratory Screening Machine and an automatic pouch packing machine. Depending on scale, a small-capacity unit can be installed at an estimated machinery cost of ₹3–5 lakh and above based on size, capacity, scale and automation. For smooth operations, the unit would typically require about 500–1,200 sq. ft. of production space. The finished products can be marketed through wholesale channels like Burrabazar in Kolkata, local distributors, supermarkets, retailers, e-commerce platforms, and institutional buyers. With the combination of growing market demand for packaged spices and ready access to raw materials, makes this as a sustainable business venture.