Phenyl/ floor cleaner manufacturing
A phenyl and floor cleaner manufacturing unit can be set up in a small industrial or semi-urban area with easy access to raw materials and markets. The main machinery includes a high-speed stirrer/mixing tank, storage tanks, filling and capping machine, and labeling machine. The mixing tank blends water, emulsifiers, disinfectants, and fragrances; storage tanks hold the prepared liquid; filling machines pack the product into bottles; and labeling machines apply brand details. A small-scale setup costs ₹2–5 lakh, while a medium-scale semi-automatic plant may cost ₹6–10 lakh. Production capacity ranges from 100–500 liters/hour depending on tank size and automation. The manufacturing process involves mixing emulsifier with water, adding disinfectants (like pine oil or chloroxylenol), color, and fragrance, blending thoroughly, letting it settle for quality consistency, then filtering and packing into bottles. Raw materials include pine oil, emulsifier, water, coloring agents, fragrance, bottles, caps, and labels. Around 300–800 sq ft space is needed for production, storage, and packing. Phenyl / floor cleaners are used in homes, offices, hospitals, hotels, schools, and public buildings for cleaning and disinfection. Products can be sold through wholesalers, retail shops, cleaning contractors, institutions, and business to business marketplaces. BIS certification is required for black and white phenyl ensuring product quality and compliance for large contracts and government supplies.
Ready-to-Serve orange Beverage
Introduction India’s beverage industry is witnessing a strong shift toward fruit-based and healthier drinks, driven by increasing consumer awareness about nutrition and lifestyle choices. Among these, Ready-to-Serve orange beverages have emerged as one of the most popular refreshing drinks due to their natural citrus flavour, Vitamin C content, and convenience. For entrepreneurs in West Bengal, […]
Orange Pomace Nutri-Cookies
Introduction Orange Pomace Nutri-Cookies are developed using orange pomace, a nutrient-dense residue obtained during orange juice extraction. Instead of being discarded as waste, this by-product is dried, powdered, and incorporated into cookie formulations, creating a value-added and eco-friendly food product. The pomace powder is blended with nutritious grains such as millets or oats, enhancing the […]
Manufacturing of Citrus Natural Drink
1. Introduction Citrus natural drink, a category of functional beverages, which are drinks designed to provide benefits beyond basic hydration. Consumers increasingly prefer functional beverages that support an active lifestyle, provide quick energy, and contain natural ingredients. This is an innovative drink developed using fresh lime juice derived from Citrus Fruits like orange and lime/lemon […]