Papad Making with Mechanised Setup

Papad Making with Mechanised Setup

The Mechanised Papad Making business aims to establish a semi-automated or fully mechanised unit for producing traditional and flavored papads at scale, meeting the growing demand in both retail and online markets. The product range includes urad dal, moong dal, sabudana, rice-based, masala using raw materials like pulses, rice flour, spices, salt, edible oil, and packaging materials. Suitable locations include semi-urban and rural areas requiring 300 to 1,500 sq. ft. of hygienic workspace. The machinery setup typically includes a flour kneading machine, papad sheeting and cutting machine, drying system (mechanised or solar), and packaging machine, with optional equipment like flavor mixers and weighing scales. A small unit can produce minimum 50–200 kg per day, while medium-sized units can handle 200–300 kg daily based on the level of automation and workforce. The cost of machineries ranges from ₹3 to ₹15 lakhs depending on setup. With increasing demand from grocery stores, snack sellers, online food platforms, and bulk buyers, the business holds strong market potential and can grow through Direct Trade, Whole sellers, branded retail packs, and e-commerce platforms.