Tissue Paper

Tissue Paper

Tissue paper, specifically catering to the high-demand segments of restaurants, canteens, hotels, and catering services. The raw material required is jumbo rolls of 11 to 18 GSM paper roll, easily available from Indian paper mills and wholesale suppliers, along with some essentials and packaging materials. The key machinery includes a jumbo roll slitter-rewinder, napkin folding machine (V-fold/N-fold), printing unit, embossing unit, and packing machine, with machineries investment starting from ₹8-12 lakh and above for a small unit depending on size, Maker, capacity and automation features, ensuring consistent quality, softness, and absorbency—features especially valued in the food service industry. The process involves slitting jumbo rolls to required widths, embossing and folding into standardized sizes (such as 27×27, 30×30, 35×40 cm napkins), stacking, and hygienic packing into bundles or poly packs. The finished products are directly supplied to restaurants, canteens, caterers, hotels, and institutional buyers, while also finding sales potential through wholesale distributors, food supply agencies, supermarkets, and e-commerce. The growing hygiene consciousness, expansion of the Hotel, Restaurant, Cafe and Catering sector and the rise in dining-out trends across urban centers make the tissue paper making business – a sustainable and scalable venture with steady demand potential.