Poultry:
Fish Farming, Processing and Export
West Bengal is the largest consumer of Fish. However, the fish farming practices in West Bengal are largely traditional. Hence the productivity is low and cost of production high making WB dependent of imports of fish from AP.
Industrial Farming of Fish, processing and export to countries with large Indian and Bangladeshi diaspora provides an high profit business opportunity.
Shrimp Farming, Processing and Export
The climatic, soil and salinity conditions of East Midnapore is quite similar to Godavari and Krishna districts of AP. However, WB produces a miniscule fraction of the shrimp produced and exported by AP. This is because, unlike in WB, AP has large corporates involved in shrimp farming. These corporates in addition to working with local farmers, have hundreds of acres of leased/owned ponds for growing shrimp.
These companies provide seed, feed and medicines to farmers and buyback their harvest which they process and export generating 1000s of crores in revenue and profit.
While there would be more than 100 companies (large and small) involved in the shrimp business, West Bengal has none.
Milk Processing:
Milk is a crowded market with thin profit margin. However, processed milk products – dahi, yogurt (plain and flavoured), paneer, cheese lassi, flavoured milk provide attractive market opportunity. With investment upto Rs.15 cr, a plant of 50,000 ltrs/day processing capacity can be set up. With attractive margins of value-added products, a pay-back period of 3 years can easily be achieved.
Ready-to-Serve orange Beverage
Introduction India’s beverage industry is witnessing a strong shift toward fruit-based and healthier drinks, driven by increasing consumer awareness about nutrition and lifestyle choices. Among these, Ready-to-Serve orange beverages have emerged as one of the most popular refreshing drinks due to their natural citrus flavour, Vitamin C content, and convenience. For entrepreneurs in West Bengal, […]
Orange Pomace Nutri-Cookies
Introduction Orange Pomace Nutri-Cookies are developed using orange pomace, a nutrient-dense residue obtained during orange juice extraction. Instead of being discarded as waste, this by-product is dried, powdered, and incorporated into cookie formulations, creating a value-added and eco-friendly food product. The pomace powder is blended with nutritious grains such as millets or oats, enhancing the […]
Manufacturing of Citrus Natural Drink
1. Introduction Citrus natural drink, a category of functional beverages, which are drinks designed to provide benefits beyond basic hydration. Consumers increasingly prefer functional beverages that support an active lifestyle, provide quick energy, and contain natural ingredients. This is an innovative drink developed using fresh lime juice derived from Citrus Fruits like orange and lime/lemon […]