Steel furniture manufacturing is a viable and profitable venture owing to the easy availability of raw materials and the rising demand from households, institutions and offices. Moreover, it does not easily corrode or rust to changing environmental conditions. The process mainly uses stainless steel sheets, tubes, flats and angles along with fasteners, hinges, handles, laminates, upholstery and all of which are readily available from steel stockiest at competitive rates. The required machinery includes sheet shearing machines, hydraulic press brakes, power presses, tube-bending machines, MIG/TIG welding machines, drilling and grinding equipment, surface preparation units. Together, these machines handle cutting, bending, punching, welding, finishing, and surface treatment processes to transform raw steel into products such as tables, chairs, racks, cabinets, almirahs, and office or school furniture. The cost of machinery/equipment for a small unit setup starting from ₹5-10 lakh and above depending on selection of machineries, size, capacity and on the level of automation. Setting up of such a unit requires around 800–2,000 sq. ft of area. The production process flows through raw material inspection, cutting, bending, punching, welding, grinding, cleaning, assembly, and packaging. The finished products find wide applications in homes, schools, offices, hospitals, hotels, and industrial storage. They can be marketed through local dealers, retail showrooms, institutional contracts, government tenders and e-commerce platforms if quality and finishing standards are maintained.
Ready-to-Serve orange Beverage
Introduction India’s beverage industry is witnessing a strong shift toward fruit-based and healthier drinks, driven by increasing consumer awareness about nutrition and lifestyle choices. Among these, Ready-to-Serve orange beverages have emerged as one of the most popular refreshing drinks due to their natural citrus flavour, Vitamin C content, and convenience. For entrepreneurs in West Bengal, […]
Orange Pomace Nutri-Cookies
Introduction Orange Pomace Nutri-Cookies are developed using orange pomace, a nutrient-dense residue obtained during orange juice extraction. Instead of being discarded as waste, this by-product is dried, powdered, and incorporated into cookie formulations, creating a value-added and eco-friendly food product. The pomace powder is blended with nutritious grains such as millets or oats, enhancing the […]
Manufacturing of Citrus Natural Drink
1. Introduction Citrus natural drink, a category of functional beverages, which are drinks designed to provide benefits beyond basic hydration. Consumers increasingly prefer functional beverages that support an active lifestyle, provide quick energy, and contain natural ingredients. This is an innovative drink developed using fresh lime juice derived from Citrus Fruits like orange and lime/lemon […]
