Tissue Paper
Tissue paper, specifically catering to the high-demand segments of restaurants, canteens, hotels, and catering services. The raw material required is jumbo rolls of 11 to 18 GSM paper roll, easily available from Indian paper mills and wholesale suppliers, along with some essentials and packaging materials. The key machinery includes a jumbo roll slitter-rewinder, napkin folding machine (V-fold/N-fold), printing unit, embossing unit, and packing machine, with machineries investment starting from ₹8-12 lakh and above for a small unit depending on size, Maker, capacity and automation features, ensuring consistent quality, softness, and absorbency—features especially valued in the food service industry. The process involves slitting jumbo rolls to required widths, embossing and folding into standardized sizes (such as 27×27, 30×30, 35×40 cm napkins), stacking, and hygienic packing into bundles or poly packs. The finished products are directly supplied to restaurants, canteens, caterers, hotels, and institutional buyers, while also finding sales potential through wholesale distributors, food supply agencies, supermarkets, and e-commerce. The growing hygiene consciousness, expansion of the Hotel, Restaurant, Cafe and Catering sector and the rise in dining-out trends across urban centers make the tissue paper making business – a sustainable and scalable venture with steady demand potential.
Ready-to-Serve orange Beverage
Introduction India’s beverage industry is witnessing a strong shift toward fruit-based and healthier drinks, driven by increasing consumer awareness about nutrition and lifestyle choices. Among these, Ready-to-Serve orange beverages have emerged as one of the most popular refreshing drinks due to their natural citrus flavour, Vitamin C content, and convenience. For entrepreneurs in West Bengal, […]
Orange Pomace Nutri-Cookies
Introduction Orange Pomace Nutri-Cookies are developed using orange pomace, a nutrient-dense residue obtained during orange juice extraction. Instead of being discarded as waste, this by-product is dried, powdered, and incorporated into cookie formulations, creating a value-added and eco-friendly food product. The pomace powder is blended with nutritious grains such as millets or oats, enhancing the […]
Manufacturing of Citrus Natural Drink
1. Introduction Citrus natural drink, a category of functional beverages, which are drinks designed to provide benefits beyond basic hydration. Consumers increasingly prefer functional beverages that support an active lifestyle, provide quick energy, and contain natural ingredients. This is an innovative drink developed using fresh lime juice derived from Citrus Fruits like orange and lime/lemon […]
