Non-leather shoes
Non-leather shoes are cheaper, easier to produce, and widely available compared to leather. They offer greater design flexibility, are low-maintenance, and water-resistant. Additionally, they are ethical and vegan-friendly, meeting growing consumer demand. Non-Leather Shoes include casual shoes, school shoes, sandals, and sports-style footwear using synthetic materials such as PU leather, textiles, and EVA/rubber soles. A unit can be planned with a capacity ranging from 100 to 1,500 pairs per day, depending on scale. Raw materials like PU rolls, coated fabrics, linings, insoles, soles (rubber, EVA, PU (Polyurethane) /TAR (Thermo Plastic Rubber), mesh, adhesives, laces, eyelets, and packaging materials are readily available from Kolkata and nearby suppliers. The main machinery required includes cutting/clicking machines, skiving machines, industrial stitching machines, lasting machines (attaching the shoe upper onto the base of the shoe), sole presses or vulcanizing presses, grinding/buffing machines, insole cutters, hydraulic/cold presses, and packaging tools, with optional investment in outsole injection machines for medium-scale units. For a small scale unit, the machinery cost vary between ₹5–20 lakh depending on size, automation features and capacity. A micro unit requires 700–1,200 sq ft, The end products cater to everyday wear, schools, formal and casual segments, institutional contracts, and retail or e-commerce platforms, with potential for export market, Sales channels include local footwear wholesalers, retailers, school uniform suppliers, departmental stores, and online marketplaces.
Ready-to-Serve orange Beverage
Introduction India’s beverage industry is witnessing a strong shift toward fruit-based and healthier drinks, driven by increasing consumer awareness about nutrition and lifestyle choices. Among these, Ready-to-Serve orange beverages have emerged as one of the most popular refreshing drinks due to their natural citrus flavour, Vitamin C content, and convenience. For entrepreneurs in West Bengal, […]
Orange Pomace Nutri-Cookies
Introduction Orange Pomace Nutri-Cookies are developed using orange pomace, a nutrient-dense residue obtained during orange juice extraction. Instead of being discarded as waste, this by-product is dried, powdered, and incorporated into cookie formulations, creating a value-added and eco-friendly food product. The pomace powder is blended with nutritious grains such as millets or oats, enhancing the […]
Manufacturing of Citrus Natural Drink
1. Introduction Citrus natural drink, a category of functional beverages, which are drinks designed to provide benefits beyond basic hydration. Consumers increasingly prefer functional beverages that support an active lifestyle, provide quick energy, and contain natural ingredients. This is an innovative drink developed using fresh lime juice derived from Citrus Fruits like orange and lime/lemon […]