Papad Making with Mechanised Setup
The Mechanised Papad Making business aims to establish a semi-automated or fully mechanised unit for producing traditional and flavored papads at scale, meeting the growing demand in both retail and online markets. The product range includes urad dal, moong dal, sabudana, rice-based, masala using raw materials like pulses, rice flour, spices, salt, edible oil, and packaging materials. Suitable locations include semi-urban and rural areas requiring 300 to 1,500 sq. ft. of hygienic workspace. The machinery setup typically includes a flour kneading machine, papad sheeting and cutting machine, drying system (mechanised or solar), and packaging machine, with optional equipment like flavor mixers and weighing scales. A small unit can produce minimum 50–200 kg per day, while medium-sized units can handle 200–300 kg daily based on the level of automation and workforce. The cost of machineries ranges from ₹3 to ₹15 lakhs depending on setup. With increasing demand from grocery stores, snack sellers, online food platforms, and bulk buyers, the business holds strong market potential and can grow through Direct Trade, Whole sellers, branded retail packs, and e-commerce platforms.
Ready-to-Serve orange Beverage
Introduction India’s beverage industry is witnessing a strong shift toward fruit-based and healthier drinks, driven by increasing consumer awareness about nutrition and lifestyle choices. Among these, Ready-to-Serve orange beverages have emerged as one of the most popular refreshing drinks due to their natural citrus flavour, Vitamin C content, and convenience. For entrepreneurs in West Bengal, […]
Orange Pomace Nutri-Cookies
Introduction Orange Pomace Nutri-Cookies are developed using orange pomace, a nutrient-dense residue obtained during orange juice extraction. Instead of being discarded as waste, this by-product is dried, powdered, and incorporated into cookie formulations, creating a value-added and eco-friendly food product. The pomace powder is blended with nutritious grains such as millets or oats, enhancing the […]
Manufacturing of Citrus Natural Drink
1. Introduction Citrus natural drink, a category of functional beverages, which are drinks designed to provide benefits beyond basic hydration. Consumers increasingly prefer functional beverages that support an active lifestyle, provide quick energy, and contain natural ingredients. This is an innovative drink developed using fresh lime juice derived from Citrus Fruits like orange and lime/lemon […]
