Ready-to-Serve orange Beverage
Introduction India’s beverage industry is witnessing a strong shift toward fruit-based and healthier drinks, driven...
Orange Pomace Nutri-Cookies
Introduction Orange Pomace Nutri-Cookies are developed using orange pomace, a nutrient-dense residue obtained during orange...
Manufacturing of Citrus Natural Drink
1. Introduction Citrus natural drink, a category of functional beverages, which are drinks designed to...
Honey Processing and Packaging
Introduction West Bengal is a land where nature’s nectar varies with season and soil. The...
Multiple Revenue in Tea Estates
Emerging Opportunities: In recent years, the younger generation of tea estate workers has shown a...
Moringa Cultivation
Introduction: Moringa (Moringa oleifera), widely grown along the boundaries and unused spaces of tea estates,...
Dried Flower
The dried flower export sector offers significant growth potential, as it produces a range of...
Biodegradable Plates Using Bagasse
Biodegradable Plates Manufacturing aims to produce eco-friendly disposable tableware using bagasse, a sugarcane by-product, as...
Mini Ice Plant
Mini ice plant benefits from growing demand from fisheries, restaurants, and households, offering low investment,...
Poultry Incubation and Hatching Unit
A poultry incubation and hatching unit, requiring relatively modest investment and low manpower, caters to...
